Wedding Checklist

Wedding Checklist

6-12 months prior to wedding date

  • Choose the kind of wedding you will have: date and time, inside or outside, etc.
  • Discuss Budget
  • Consider Wedding Coordinator – Toast Events (970-683-8778) www.toastcolorado.com
  • Make Arrangements with Officiator
  • Reserve Wedding and Reception Locations
  • Amy’s Courtyard – 3575 G Rd, Palisade, CO, 81526; phone: (970) 361-6022; Fax: (970) 464-5050; www.amyscourtyard.com
  • Monument View – Sheryl Fisher, owner; 641 Peony Drive, Grand Junction, CO  81507; phone: (970) 260-3663; fax: (970) 241-3523;info@monumentviewcolorado.com;  www.monumentviewcolorado.com
  • Mesa State College Terrace—1100 North Avenue, Grand Junction, CO, 81501; phone: (970) 248-1920
  • Museum of Western Colorado—4th & Ute Ave, Grand Junction, CO 81501; phone: (970) 242-0971
  • Allen Unique Autos—2285 River Road, Grand Junction, CO 81505; phone: (970) 263-7410; www.allenuniqueautos.com
  • Consider Entertainment for Reception
  • T-Bone Productions—phone: (970) 464-9440
  • High Altitude Entertainment—Kevin & Barbara Carson, (970) 216-9371; Jon Krabbe, (970) 201-4610; email: highaltitudedj@gmail.com
  • Consider photographer – Cat Mayer Studio, catmayerstudio.com
  • Choose Bridesmaids, Groomsmen, Ushers, and other Honored Roles
  • Meet with Berna B’s Classic Cuisine Catering to schedule date, venue & details
  • Meet with Florist
    Flowers by Lorraine, 120 W. Park Drive, Grand Junction, CO 81503, 970-241-3242
    Country Elegance Florist,  www.countryeleganceflorists.com,  970-255-0026

4-6 months prior to wedding date

  • Gift Registry
  • Select Color Scheme
  • Order Dresses and Men’s Formal Wear
  • Order Invitations, Announcements and Favors
  • Order Wedding and Groom’s Cakes

2 months prior to wedding date

  • Choose Wedding Bands
  • Plan Ceremony and Reception Menus
  • Complete Guest Lists and Address Invitations
  • Make Lodging Arrangements for out of town guests

10 days prior to wedding date

  • Table Arrangements, seating charts
  • Final Head Count to Berna B’s Classic Cuisine Catering